Just-Baked

Baker's Tip #1

2009-08-06T08:57:00.000-07:00

Nice to see you again! :)

Well, today I wanted to tell you about a principle that seems so utterly simple you may find yourself skipping over this post. But let me get you a glass of iced tea and you oblige Miss Mel, okay?

Before you start any baking, use a Mis En Place. It's not some weird kitchen gadget, for heaven's sake! It's a practice :)

Pronounced "mee zon plahs", it refers to the practice of having all of the ingredients ready and measured “in their place” before you begin the recipe. So if you have little ones underfoot, or your Mama calls long-distance, you can be sure your dessert will turn out right, no matter how long the interruption! Your best bet is to set all of the measured ingredients on your counter near the mixer. I set everything out in a row, in the order it needs to be added to the recipe. Using mis en place will keep you organized and you won't be fretting, wondering if you added the baking powder or not. You don't want to add that twice!

So try it out the next time you make dessert, heck, you can tell your family you used mis en place for the recipe! I bet they will think it tastes even better! We can keep the definition our little secret! Hah!

Happy Baking,

Melody

Oh So Special!

2009-08-05T15:04:00.001-07:00

This month Just-Baked is offering a fabulous special to you!

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Book your September Custom Cake in August and get $5 off
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This offer expires 8-31-09, so call now! 210.685.3284

To check out all the flavors and cakes,
visit us at: http://www.just-baked-cakes.com/

Have a sweet day,

Mel :)

Opening Day!

2009-07-31T23:18:00.001-07:00

Welcome fellow dessert lovers!

Thanks for dropping in :)

Just-Baked is a tiny little bakery in San Antonio. Our passion is making custom desserts from scratch that taste as good as they look. We are dedicated to treating you to the best cakes, cookies, cupcakes and more! One order and you will see that Just-Baked's quality cakes come from dog-eared, beloved recipes and someone who is really in the kitchen cracking eggs. We started with a passion for making homemade desserts from all natural ingredients and combined that with a mission to share them with others, and that has brought us here.... to you!

Feel free to drop by anytime! When we are not in the kitchen baking, we will be posting pictures, sharing Baker's Tips, hosting contests & giveaways! Plus we will keep you updated on Specials, menu changes, and more!

Give us a call and let us help make your next event a success! Life is hard, dessert doesn't have to be!

Always fresh, delicious, homemade.... and always Just-Baked!